Food & Drink

Queen of Cups is a restaurant and freehouse based in Glastonbury that focuses on local and seasonal food and drink combined with Mediterranean flavours. The talented kitchen team is helmed by Chef Proprietor Ayesha Kalaji. We stock local wines, ales and spirits and offer unique takes on cocktails and mocktails. Queen of Cups caters for omnivores, vegetarians, vegans and special diets alike.

Queen of Cups is open for lunch and dinner year round. The menu changes seasonally and all desserts are made in-house. The space features a lovely back garden as well as a suntrap pavement terrace for after-work drinks. We have been named the #1 restaurant in Glastonbury on TripAdvisor, as well as #3 in Somerset. As we occupy what was the famous Hawthorns Hotel, we have kept on their weekly music nights such as Sunday Blues Jam and Tuesday Open Mic (please refer to Facebook or our website for event updates). Not forgetting our incredibly well stocked bar, we are a proud member of CAMRA: the Campaign for Real Ale. Queen of Cups also offers a private dining room that seats up to 12 people, curated by Kim Von Coels of Heart of the Tribe. In the private dining room we offer our popular Queen's Feast sharing menu, as well as create custom menus.