The Rock in Wiveliscombe

3 Flavours already has a duo of thriving neighbourhood eateries in Barnet and Banbury and ‘3 Flavours Kitchen’ is the first to launch in the Southwest, with many more planned to roll-out in the near future.

Chef Chanaka Fernando’s vision for 3 Flavours Kitchen is to provide an exceptional dining experience that combines culinary excellence with the charm of Waterrow, near Taunton.

Steaks are a standout feature on the menu with options such as the Rib-Eye Steak (250g) priced at £26.50, Sirloin Steak (250g) at £25.00, and Rump Steak (250g) at £21.00. Diners can enhance their steak experience with a variety of sauces, including peppercorn, mushroom, béarnaise, garlic butter, and chimichurri for an additional £2.00 each, or upgrade to a luxurious truffle red wine sauce for £3.00.
 
Grill & Burger highlights include the Grilled Chicken Burger at £14.50 and the 3 Flavours Signature Beef Burger at £15.00, both served with caramelised onions, truffle mayo, rocket, ketchup, relish, and fries. Seafood lovers can indulge in the Miso Grilled Salmon at £23.50, served with a Japanese salad and sesame.
 
Vegetarian options feature the Grilled Cauliflower Steak (v) at £15.50, paired with roasted pepper sauce, basil, and olive salsa, and the Grilled Vegetable Burger (V) at £11.00, featuring caramelised onion, mushroom, grilled courgettes, hash browns, rocket, and spicy mayo.
 
Curries are a cornerstone of the new menu, offering a range of aromatic dishes served with steamed rice and crispy shallots. Notable dishes include the Monkfish & Tiger Prawn curry at £22.00, Aromatic Chicken Green Curry at £16.50, and the Ceylon Lamb at £17.50.