Restaurants in Somerset 
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East Quay Kitchen is East Quay’s in-house restaurant. Offering Mediterranean and Middle Eastern inspired dishes, served from 9am to 8pm every day in season (check our website at other times). Sit inside in the restaurant or out in the courtyard, soaking up the atmosphere from the artist studios and watching the boats in the marina.

East Quay Kitchen is in the heart of the arts centre and spills out into the sunny courtyard. Serving breakfast, lunch, afternoon bar snacks with an evening menu every day. The menu is inspired by Mediterranean and Middle Eastern cuisine and is mainly vegetarian and vegan with some meat and fish. The menu changes seasonally, but favourites include a breakfast of Turkish Eggs, two poached eggs, whipped yoghurt, chili butter, dill and focaccia (£7) or for lunch a Middle Eastern Flatbread, beetroot falafel, chickpeas, shirazi salad, hummus, pickles, fried potatoes, amba & tahini sauce (£12). During the summer months the summer kitchen is also open, which serves lighter meals such as salad bowls and wraps. Go to the website for an up to date menu.

In the evenings you can also get bar snacks and an evening menu which serves sharing platters and light evening meals.

Head Chef Richard Pettitt, previously owned Anise in Taunton and worked at The Ritz London and The Ledbury in London, dishes have been inspired by his travels and love of world cuisine. East Quay Kitchen aims to be sustainable as possible. This includes reducing the meat and fish options, choosing suppliers carefully. We consider the whole life-cycle of products and seek to have a positive benefit wherever possible.