Somerset Recipes

Now, this is a Brothers recipe if ever we did see one. You’re probably thinking how on earth have they combined Marshmallow cider and butternut squash into a great-tasting soup. But trust us – they did!

Sweet, spicy, and warming from the inside out this is a must-try for the adventurous cooks out there. The Marshmallow cider and butternut squash create a moreish sweetness to the soup with the chilli knocking it back and bringing some heat. Grab a spoon and tuck in!

METHOD: 

• In a large skillet, heat oil over medium heat.
• Brown chicken thighs on both sides; sprinkle with salt and pepper.
• Remove from pan.
• Add onion to same skillet; cook and stir over medium heat 2-3 minutes or until softened.
• Stir in barbecue sauce, honey and Toffee Apple; increase heat to medium-high.
• Cook 1 minute, stirring to loosen browned bits from pan.
• Add chicken and apples to slow cooker, pour over Toffee Apple mixture.
• Cover and cook on low 3.5 hours until chicken is tender.
• Serve with steamed veg.

Head over to the Brothers Cider Website for the ingredients list and more! https://brotherscider.co.uk/blogs/recipes/marshmallow-cider-butternut-squash-soup