Somerset Recipes

Somerset Food, Drink & More!

Cider and Apple Pie


Thatchers have teamed up with Kate Hackworthy to bring you some traditional 1920’s recipes, that pair perfectly with the Stan’s range. A delicious dessert, perfect for all the family to enjoy.

Cider and Apple Pie

For the Pastry:
  • 350g plain flour
  • 2 tbsp caster sugar
  • Pinch of salt
  • 175g cold unsalted butter, cut into cubes
  • 1 egg yolk
  • 1-2 tbsp very cold water
  • Milk (to glaze)
For the filling:
  • 1kg eating apples, peeled, cored and chopped into chunks
  • 50g caster sugar, plus extra for sprinkling
  • 3 tbsp caster sugar
  • 2 tbsp dry cider
  • ½ tsp ground cinnamon
For the method and more information visit



Cider and Apple Pie



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