Food, Drink & More

The Lime Kiln is a traditional 17th century freehouse situated in the village of Knole in Somerset.

Located in the beautiful Cheddar Valley market town of Axbridge,

Lead by Head Chef Tony Casey our food has been awarded 2 AA rosettes.

Nestled in the heart of the city, The Hatchet Inn is Bristol's oldest pub with a varied and colourful history.

The Cottage Inn boasts one of the best pub locations in Bristol on the historic harbour at Baltic Wharf.

The Great Escape offers homemade dishes from a menu of British Pub food.

The first joint venture between culinary legends, Pierre Koffmann and Marco Pierre White is the brasserie-style eatery Koffmann & Mr. White's.