Somerset Chicken In Cider

Description

Thatchers have teamed up with Kate Hackworthy to bring you some traditional 1920’s recipes, that pair perfectly with the Thatchers range. A delicious and hearty meal, perfect for all the family to enjoy.

Ingredients:

4 tsp butter, divided
6 pieces of chicken (skin-on, bone-in)
1 onion, peeled and diced
2 tbsp plain flour
400ml Thatchers Gold or Vintage cider
2 dried bay leaves
2 sprigs of thyme, plus more for garnish
1 tsp English mustard
Salt and pepper
250g mushrooms, thickly sliced
4 tbsp cream

For the method and extra information visit Somerset Chicken in Cider | Thatchers Cider

Contact

Somerset Chicken In Cider

W: thatcherscider.co.uk/recipes/somerset-chicken-in-cider/

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