Blackcurrant Brownies

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Description

This recipe was kindly donated to Sharpham by the Blackcurrant Foundation.

Prep time: 20 minutes / Cook time: 20 minutes / Makes: 16 brownies

Ingredients:

110g butter
100g dark chocolate
25g milk chocolate
160g golden caster sugar
75g Sharpham Park organic white spelt flour
Two eggs
100g blackcurrants, fresh or frozen
100g white chocolate, broken up into chunks

For the method and more information visit https://www.sharphampark.com/recipes/article/188-blackcurrant-brownies

Contact

Blackcurrant Brownies

W: sharphampark.com/recipes/article/188-blackcurrant-brownies

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