Somerset Recipes

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Barbecued Leg of Lamb with Tomato and Mint Salsa

Description

Thorner's Recipe - Award Winning Products In the Heart of Somerset

Barbecued Leg of Lamb with Tomato and Mint Salsa
40-50 Minutes, Serves 6, Intermidiate level

Ingredients:
  • 1.3-1.5kg leg of lamb, boned and butterflied
  • 3 garlic cloves, sliced
  • 3 shallots, halved
  • Few sprigs of fresh rosemary
  • 3 bay leaves
  • Few sprigs of fresh oregano
  • 375ml red wine
  • Vegetable oil, for brushing
  • For the tomato and mint salsa
  • 6 ripe plum or vine tomatoes
  • Small bunch of fresh mint, leaves picked
  • Good pinch of caster sugar
  • Bunch of spring onions, thinly sliced
  • 2 garlic cloves, crushed
  • 1 tbsp extra-virgin olive
For the method and more information visit https://www.thornersofsomerset.co.uk/recipes/barbecued-leg-of-lamb-with-tomato-and-mint-salsa/

Contact

Barbecued Leg of Lamb with Tomato and Mint Salsa


W: thornersofsomerset.co.uk/recipes/barbecued-leg-of-lamb-with-tomato-and-mint-salsa/


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