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10 Jan 2020
Marco was interviewed by Matthew, a Commis Chef Apprentice, and Josh, currently studying the Professional Cookery Award. Among a series of searching questions, they asked what it was like be a world-renowned chef, about his industry experience and for some top tips. Read more here
Weston College catering learners have had the opportunity to pick the brains of one of the world’s top chefs.
Marco Pierre White visited the College’s Grove Restaurant and Kitchen this week for a question and answer session with learners.