Weston College catering learners have had the opportunity to pick the brains of one of the world’s top chefs.

10 Jan 2020


Marco was interviewed by Matthew, a Commis Chef Apprentice, and Josh, currently studying the Professional Cookery Award. Among a series of searching questions, they asked what it was like be a world-renowned chef, about his industry experience and for some top tips.  Read more here

Weston College catering learners have had the opportunity to pick the brains of one of the world’s top chefs.
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