Food & Drink

Smart restaurant and cafe with fish-centric, Modern Mediterranean dishes made from local produce.

Adam and Martine Fellows opened Goodfellows in September 2004, quickly becoming one of the most popular restaurants in the area.

Adam spent 17 years perfecting his style while working in many of the best restaurants across England, France and Belgium. He was Head Chef for seven years at the Michelin starred Charlton House Hotel.

For the last 15 years Adam has delighted customers with his modern European dishes featuring fish, meat and vegetarian dishes which are light but intense with flavour. The fish comes mainly from day boats off the coast of Devon and Cornwall and is cooked inventively, enhancing the natural flavours of the fish but never over-complicating them.

Goodfellows has two AA Red Rosettes and is included in the The Good Food Guide and Trencherman Guide