Visit Somerset Kitchen
We have many small producers who make delicious ales, ciders, cheeses, chutneys which are known beyond Somerset borders.
Small farms offer high welfare meats, farmers markets sell locally grown produce. And our chefs make the most of all this.
They know where to get their secret ingredients and how to make them shine.
Many of our chefs take great pride in working with young people in their restaurants and our catering schools, to make sure that Somerset's kitchens continue to produce outstanding food.